How long does it take to smoke a 20lb turkey at 225? For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound.
Secondly, Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking.
Likewise, How long does it take to cook a 20-pound turkey on a pellet smoker? Try to plan for about 15-18 minutes per pound when you smoke at around 275F-300F degrees. If you like the skin to be crispy raise temperature to 300F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40F to 140F in 4 hours or less.
Besides, How do you smoke a 20-pound turkey?
How long do I smoke a 20-pound turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey.
Related Question for How Long Does It Take To Smoke A 20lb Turkey At 225?
Can you smoke a 20-pound turkey?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It's best to keep the smoker temperature above 225 when smoking a bird this large.
How long does it take to smoke a 21 pound turkey?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
How do you smoke a 22 pound turkey?
Low & Slow Smoked Turkey - Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don't skip it).
How do you smoke a 20 pound turkey on a pellet grill?
What temperature should a smoked turkey be?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How big of a turkey can you smoke on a Traeger?
If you need a lot of meat, it is better to use 2 small turkeys than 1 large turkey when you are smoking a turkey. Multiple smaller birds will allow you to cook faster, have plenty of meat, AND have meat is still juicy. A 12-14 pound turkeys is the ideal maximum size.
How do you smoke a 19 pound turkey?
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.
Do you put a turkey in a pan when smoking it?
1. Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
Can you smoke a turkey at 200 degrees?
Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound. What is this? If your smoker is capable of heating up to about 300 degrees, the turkey will take roughly 15 minutes per pound.
What size turkey is safe to smoke?
Stick to smaller turkeys between 8-12 pounds (unstuffed). “This size turkey cooks evenly throughout the breast and thighs, and the meat is very tender in young turkeys.” Don't worry if you haven't already bought a smoker.
How long should I smoke my turkey?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It's good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.
How long does it take to smoke a 15 pound turkey at 250 degrees?
If you are running your smoker at 250 degrees F, it will typically take 25 minutes per pound. For example, my 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
Does a turkey stall when smoking?
When done correctly, smoking creates a surprisingly juicy and moist bird. Smoking is almost impossible to mess up. When I've done it, I've found there's a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.
How long does a turkey take to smoke at 250?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
How long does it take to cook a 20-pound turkey?
If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.
How long do you cook a 22 lb turkey?
How long does it take to cook a 20-pound turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it!
How long does it take to smoke a 18lb turkey?
A: A small bird (8 to 12 pounds) requires 2-1/2 to 3 hours at 325 degrees F; a medium (12 – 18 pounds) will need 3-1/2 to 4-1/2 hours; and a large bird (over 18 pounds) could take up to 6 hours.
How do you smoke a big turkey?
Do you have to brine a turkey before smoking it?
Brining helps bring up the juiciness of the bird. With a smoked turkey, you don't have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn't dry the bird out too quickly. The low heat draws the moisture into the bird, not evaporate it out.
How long does it take to smoke a turkey in a pit boss?
How long does it take to smoke a turkey on a pit boss pellet grill? As the Turkey cooks low and slow at 300°F for almost 4 hours, you will have plenty of time to enjoy the holiday with your guests.
How do you smoke a turkey on a Louisiana pellet grill?
Place the turkey directly on a pellet grill or in an aluminum pan (to catch drippings for gravy) and smoke at 250-275°F, or until the breast and thigh meat reach 165-170°F internal temperature.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How do you know when smoked turkey is done?
No matter what cut or cooking method you choose, you can be sure that your turkey is done once the internal temperature has reached at least 165 °F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature.
Can you fit a turkey in a Traeger Pro 22?
What size turkey will fit in Traeger 22?
Pro Series 575 The 22 can grill two birds with one stone. Tailgater Small but mighty, this grill can handle a bird up to 15 lbs., or a larger bird if you spatchcock it.
Was this helpful?
0 / 0